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The recipe for red velvet cake combines cocoa powder, red food coloring and buttermilk with flour, eggs, butter and sugar. It requires one hour of preparation time and yields one 9-inch, 3-layer cake. More »

www.reference.com Food Cooking Desserts

Red velvet is a red-colored, cocoa-flavored cake with cream cheese frosting. The cake gets its red color from the addition of red food coloring or beetroot. More »

www.reference.com Food Grocery

Despite its rich color, red velvet cake possesses a very mild chocolate flavor. Traditionally red velvet cakes use a small amount of cocoa powder, and some call for buttermilk and vanilla or other extracts, which can var... More »

www.reference.com Food Cooking
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The ingredients for a key lime cake from scratch on Food.com include butter, sugar, key lime zest, eggs, key lime juice, cake flour, baking soda and buttermilk. This recipe also includes a white chocolate frosting with w... More »

www.reference.com Food Cooking Desserts

To make a cake from scratch, mix flour, baking powder, butter, sugar, eggs, milk and vanilla together in a large bowl. Bake the batter in a greased cake pan. More »

www.reference.com Food Cooking Desserts

A recipe for chocolate sheet cake can be found on the Taste of Home website and calls for sugar, eggs, cocoa, butter and flour along with ingredients for chocolate frosting. Another good recipe is Texas sheet cake from M... More »

www.reference.com Food Cooking Desserts

A simple banana cake recipe consists of ripe bananas, flour, butter, sugar, eggs and a few other ingredients. This recipe features a cream-cheese frosting and takes an hour and 15 minutes. More »

www.reference.com Food Cooking Desserts