The recipe for red velvet cake combines cocoa powder, red food coloring and buttermilk with flour, eggs, butter and sugar. It requires one hour of preparation time and yields one 9-inch, 3-layer cake. More »

Red velvet is a red-colored, cocoa-flavored cake with cream cheese frosting. The cake gets its red color from the addition of red food coloring or beetroot. More »

Despite its rich color, red velvet cake possesses a very mild chocolate flavor. Traditionally red velvet cakes use a small amount of cocoa powder, and some call for buttermilk and vanilla or other extracts, which can var... More »

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