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The recipe for red velvet cake combines cocoa powder, red food coloring and buttermilk with flour, eggs, butter and sugar. It requires one hour of preparation time and yields one 9-inch, 3-layer cake. More »

www.reference.com Food Cooking Desserts

Red velvet is a red-colored, cocoa-flavored cake with cream cheese frosting. The cake gets its red color from the addition of red food coloring or beetroot. More »

www.reference.com Food Grocery

Despite its rich color, red velvet cake possesses a very mild chocolate flavor. Traditionally red velvet cakes use a small amount of cocoa powder, and some call for buttermilk and vanilla or other extracts, which can var... More »

www.reference.com Food Cooking
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The ingredients for a key lime cake from scratch on Food.com include butter, sugar, key lime zest, eggs, key lime juice, cake flour, baking soda and buttermilk. This recipe also includes a white chocolate frosting with w... More »

www.reference.com Food Cooking Desserts

A simple banana cake recipe consists of ripe bananas, flour, butter, sugar, eggs and a few other ingredients. This recipe features a cream-cheese frosting and takes an hour and 15 minutes. More »

www.reference.com Food Cooking Desserts

One 7 Up pound cake recipe from About.com has a high user rating and requires traditional ingredients such as shortening, butter, sugar, flour and eggs. Lemon extract and 7 Up give the cake its signature citrus flavor. More »

www.reference.com Food Cooking Desserts

The tunnel of fudge cake combines sugar, eggs, butter, flour, cocoa and walnuts to create a "tunnel of fudge" in the center as it bakes. The original recipe is from a Pillsbury Bake-Off Contest-winning entry from 1966 by... More »

www.reference.com Food Cooking Desserts