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To make the Taste of Home's recipe for mom's lard pie crust, combine 1 1/2 cups of all-purpose flour with a pinch of salt in a mixing bowl. Next take 1/2 cup of cold lard, and cut it into the flour using two knives until... More »

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A good recipe for flaky pie crust is perfectly flaky pie crust from the Food Network. You need all-purpose flour, granulated sugar, unsalted butter, shortening and salt as well as some ice water to help form the mixture ... More »

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The basic Crisco pie crust recipe is relatively easy to make and it uses simple and readily available ingredients such as flour, salt and vegetable shortening. The dry ingredients should be mixed together and then cut wi... More »

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Make a moist butter cake by combining 3 cups of flour, 2 cups of sugar, 1 teaspoon of salt, 1 teaspoon of baking powder and 1/2 teaspoon of baking soda in a large mixing bowl. Preheat the oven to 325 degrees Fahrenheit, ... More »

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To make a homemade pie crust, whisk 2 1/2 cups of all-purpose flour, 1 tablespoon of granulated sugar and 1 teaspoon of kosher salt together in a bowl. Work 2 sticks of cubed, ice-cold unsalted butter into the flour mixt... More »

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To make an easy turnover dough, combine 1 cup of all-purpose flour with 1/2 teaspoon of salt in a mixing bowl. Cut 1/4 cup of very cold butter into the flour until it has a crumbly texture. Slowly pour 1/4 cup of ice wat... More »

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To make shoo fly pie, mix 1 cup all-purpose flour, 2/3 cup brown sugar and 2 tablespoons lard. In a separate bowl, combine 1 cup molasses, 1 egg and 1 teaspoon baking soda. Pour the molasses mixture into a pie crust, top... More »

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