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Marsala wine that is classified as fine is good to use in a variety of recipes. Fine Marsala has been aged for at least 1 year.


Madeira wine has a flavor profile similar to Marsala and is a good substitute for Marsala when cooking, according to Wine Folly. If no Madeira is available, simmering 1 part brandy with 2 parts white wine, brown sugar and a little salt also makes for a passable substitute.


Marsala sauce is a somewhat thick sauce that features the flavor of Marsala wine. In addition to the wine, Marsala sauce also contains beef stock, onion, garlic and mushrooms.


To make an easy chicken Marsala, you need 4 boneless chicken breast halves without skin, 1/4 cup of all-purpose flour, 1/2 teaspoon of salt and 1/4 of a teaspoon of pepper. You also need 1/2 teaspoon of dried leaf basil, 3 tablespoons of butter, 3 tablespoons of olive oil and 1/2 cup of Marsala wine


Pair chicken marsala with a light-bodied red wine, one with fewer tannins and less presence on the palate, according to Wine Spectator. Light and fruity wines, such as those produced with the Gamay grape varietal, are good candidates. One classic commercial example of this is the French wine Beaujol


For easy Marsala sauce, prepare 1 tablespoon olive oil, 1/2 cup flour, 3 cups mushrooms, 3 cups chicken stock and 3/4 cup Marsala wine. Gather 2 tablespoons butter, salt, and fresh cracked black pepper. Sauté the mushrooms, then add the wine and broth, and reduce the sauce over medium-high heat.


For 1/4 cup of Marsala wine, 1 teaspoon brandy and a 1/4 cup grape juice or 1/4 cup dry white wine may be used as a substitute. Marsala wine may also be replaced with the same amount of port wine or Madiera wine.


Marsala can be classified as being both white and red, depending on how it is made. The Oro and Ambra wine varieties of Marsala have a gold and amber color, respectively, and are produced using Catarratto, Inzola and Grillo white grape varieties. Marsala Rubino, on the other hand, is made by mixing


An easy recipe for Marsala wine sauce from MyRecipes.com involves cooking Marsala wine with butter, garlic, shallots, mushrooms and chicken broth. Another easy Marsala wine sauce recipe is available on FoodNetwork.com.


Marsala wine does not have to be refrigerated after opening. Marsala wine is frequently used for cooking. However, if Marsala wine is used for drinking, there is a nice crispness added to the taste when the wine is chilled.