Preparing carrot soup is easy and requires little more than adding ingredients to a large pot and simmering until the vegetables are soft. For added creaminess, try adding some half-and-half. More » Food Cooking

Easy carrot soup recipes are available on food websites such as,, and The main ingredients for carrot soup typically include carrots, onions, broth, cream and ... More » Food Cooking

To prepare a classic creamy carrot soup, melt 1/4 cup of butter in a Dutch oven. Add 1 cup of chopped onion and sauté it until it becomes tender. Peel and cube a potato and add it to the onions, along with 4 1/2 cups of ... More » Food Cooking

Making chicken soup from scratch involves browning seasoned chicken, and then cooking it with vegetables in a large pot of water. Once the chicken is removed from the bones, noodles and more seasoning are added. More » Food Cooking

To make an easy tomato basil soup, heat 3 tablespoons of olive oil in a Dutch oven or large pot while dicing two red onions. Season the onions amply with Kosher salt, and cook them over medium-low heat for about 15 minut... More » Food Cooking

For great broccoli cheese soup, gather 1 head broccoli, 1 onion, 1 carrot, 1/4 cup flour and 2 1/2 cups grated cheddar. Also organize 2 cups half-and-half, 3 cups chicken broth, 2 bay leaves and 1/4 teaspoon nutmeg. Simm... More » Food Cooking

To the carrot and fennel soup in Jamie Magazine, first preheat the oven to 375 degrees Fahrenheit. Put carrots, fennel and onion in a roasting dish, and toss with olive oil. After 20 minutes of roasting, remove the dish,... More » Food Cooking