To make four salmon cakes, gather 12 ounces of salmon and 1/4 cup each of finely chopped red bell pepper and green onion. You also need a cup of bread crumbs, 1 tablespoon of lemon juice, 1/4 cup of mayonnaise, an egg an... More »

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To make salmon loaf with canned salmon, substitute with an equal amount. Combine a 14 3/4-ounce can of salmon with a small onion, 1/2 cup breadcrumbs and 1/4 cup butter. Separate three eggs and add the yolks to the bowl,... More »

www.reference.com Food Cooking Seafood

Fresh salmon fillets and steak cuts can be grilled, broiled, poached, and pan-fried along with fresh herbs and spices. Fresh salmon is also ideal for smoked and sushi recipes. More »

www.reference.com Food Cooking Seafood

To make crab cakes with canned crab, combine 1/3 cup of seasoned bread crumbs with 2 chopped green onions, 1/4 cup of finely chopped red pepper, 1/4 cup of reduced-fat mayonnaise and 1 lightly beaten egg in a large bowl.... More »

www.reference.com Food Cooking Seafood

An easy salmon patty recipe consists of 12 ounces of salmon, an onion, breadcrumbs, eggs, parsley and a few other ingredients. This recipe makes four patties, serves two to four people and takes about 15 minutes to prepa... More »

www.reference.com Food Cooking Seafood

To make an easy baked salmon dish, preheat the oven to 400 degrees Fahrenheit, and sprinkle salt and pepper on the salmon fillet. Spray cooking spray onto a baking sheet, and lay the salmon skin-side down. Bake for 15 mi... More »

Make an easy canned salmon loaf using 1 can of undrained salmon, 1/2 cup of crushed saltine crackers, 1/2 cup of milk, 1 beaten egg, salt and pepper and 2 tablespoons of melted butter. In a bowl, combine the salmon, crac... More »

www.reference.com Food Cooking Seafood