To make four salmon cakes, gather 12 ounces of salmon and 1/4 cup each of finely chopped red bell pepper and green onion. You also need a cup of bread crumbs, 1 tablespoon of lemon juice, 1/4 cup of mayonnaise, an egg an... More » Food Cooking Seafood

To make salmon loaf with canned salmon, substitute with an equal amount. Combine a 14 3/4-ounce can of salmon with a small onion, 1/2 cup breadcrumbs and 1/4 cup butter. Separate three eggs and add the yolks to the bowl,... More » Food Cooking Seafood

Fresh salmon fillets and steak cuts can be grilled, broiled, poached, and pan-fried along with fresh herbs and spices. Fresh salmon is also ideal for smoked and sushi recipes. More » Food Cooking Seafood

To make crab cakes with canned crab, combine 1/3 cup of seasoned bread crumbs with 2 chopped green onions, 1/4 cup of finely chopped red pepper, 1/4 cup of reduced-fat mayonnaise and 1 lightly beaten egg in a large bowl.... More » Food Cooking Seafood

An easy salmon patty recipe consists of 12 ounces of salmon, an onion, breadcrumbs, eggs, parsley and a few other ingredients. This recipe makes four patties, serves two to four people and takes about 15 minutes to prepa... More » Food Cooking Seafood

To make an easy baked salmon dish, preheat the oven to 400 degrees Fahrenheit, and sprinkle salt and pepper on the salmon fillet. Spray cooking spray onto a baking sheet, and lay the salmon skin-side down. Bake for 15 mi... More »

Make an easy canned salmon loaf using 1 can of undrained salmon, 1/2 cup of crushed saltine crackers, 1/2 cup of milk, 1 beaten egg, salt and pepper and 2 tablespoons of melted butter. In a bowl, combine the salmon, crac... More » Food Cooking Seafood