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Granny Smith, Honeycrisp, Mutsu (also known as Crispin), Cortland and Gala are all types of apples suitable for baking. The Granny Smith is the most famous and readily available of these. More »

www.reference.com Food Cooking Bread

The varieties of apples that are best for baking include Granny Smith, Honeycrisp, Pink Lady, McIntosh and Mutsu apples. Granny Smith apples are the most commonly used variety in baking. More »

www.reference.com Food Cooking Fruit

The best apple pie includes a mixture of apples that are firm in texture but vary in their level of sweetness. Martha Stewart suggests that pie bakers mix tart Granny Smith apples with sweet Braeburn apples. More »

www.reference.com Food Food Facts Sweets
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The varieties of apples that are best for baking include Granny Smith, Honeycrisp, Pink Lady, McIntosh and Mutsu apples. Granny Smith apples are the most commonly used variety in baking. More »

www.reference.com Food Cooking Fruit

The most popular and commonly found apples in the United States include Cortland, Empire, Fuji, Gala, McIntosh and Red Delicious. Apples range from sweet tasting to tart and bitter. Tart apples are excellent for baking. ... More »

www.reference.com Food Food Facts Fruits & Veggies

The types of apples that taste best in apple pie include Macintosh, Granny Smith, Honeycrisp, Mutsu, and Pink Lady. These apples have both the right consistency and great taste when baked. More »

www.reference.com Food Cooking Desserts

Granny Smith, McIntosh and Honeycrisp apples are usually the best choices for baking classic apple pies. Each of these types of apples can be used alone or in combination with another type for optimal flavor and texture. More »

www.reference.com Food Cooking Desserts