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For best results, make the marinade the night before, but if you forget or are too busy, marinate it as long as you can. 0 Comment. luzlopez81December 9, 2020.


Southern food is a favorite around here, like our smoked beans, southern cheese crackers, and southern corn bread (which is the best corn bread EVER.).


It's good but a pretty big waste for mediocre chicken. Deep frying is the only way to go with this chicken I think. 2 years agoHelpful (67).


Ingredients · 2 beaten eggs · 1 Cup milk · 2 tsp. Paprika · 1/2 tsp. Poultry seasoning · 4 tsp. Garlic salt · 2 tsp. Black pepper ·...


Jun 19, 2020 ... Brine the chicken. · The best dredge always includes cornstarch for crispness. · Be sure to pat off all excess dredge before frying. · Fry ev...


Jul 6, 2016 ... While a deep fryer isn't needed for the perfect fried chicken (a cast iron pan with a few inches of oil is fine), the type of oil used is crucial, so be ....


So, I did what any good southern cook would do and proceeded to proceed. The reward? Hot, crunchy, shatteringly crisp crust, fried to golden-brown perfection.


Step 1. Combine water and 1 tablespoon salt in a large bowl; add chicken. · Step 2. Combine 1 teaspoon salt and pepper; sprinkle half of pepper mixture evenly ...


Jan 14, 2019 ... WHAT IS THE BEST OIL FOR FRYING CHICKEN? Personally I like to go with canola oil, because it has a higher smoke point, meaning it can take ...


Step 1. Sprinkle chicken with salt and black pepper. Combine flour and red pepper in a shallow bowl. · Step 2. Pour oil to a depth of 1 inch into a cast iron skillet or&nb...