AllRecipes.com offers a recipe for Filipino-style chicken adobo that calls for using garlic powder, soy sauce, white vinegar and other seasonings. The recipe requires 20 minutes prep time and 50 minutes cooking time. It serves six people.
PanlasangPinoy.com, AllRecipes.com and FoodNetwork.com provide recipes for pork adobo. The PanlasangPinoy.com recipe uses cubes of pork belly marinated in vinegar, soy sauce and spices. AllRecipes.com's version includes lean pork cubes, ketchup, soy sauce and optional green beans. The FoodNetwork.co
A recipe for Philippine pork adobo is Filipino adobo with slow cooker variation that requires pork, vinegar, soy sauce, garlic and onion. Another recipe uses ketchup and green beans, in addition to the other ingredients.
Adobo seasoning is a seasoning that consists primarily of garlic, oregano, black pepper and turmeric. Additional spices and ingredients added depend on regional preferences. Adobo seasoning can be prepared either as a dry spice mix or as a wet rub paste.
Panlasang Pinoy offers a recipe for Filipino chicken adobo on PanlasangPinoy.com. The recipe calls for chicken, bay leaves, soy sauce, vinegar, garlic and sugar. The chicken is marinated in soy sauce and garlic, then cooked with the marinade, vinegar, bay leaf and whole peppercorn before finishing w
Popular Filipino recipes include pork adobo, bibingka and chicken afritada. To make chicken afritada, cook potatoes, a carrot and a yellow bell pepper for minutes in oil, and then remove them. Saute garlic and red onion, and add chicken drumsticks. After browning the chicken, pour in tomato puree, p
The basic ingredients for guajillo adobo sauce are guajillo chiles, garlic, apple cider vinegar, sugar and cumin, along with salt, pepper and water, writes Roberto Santibañez for Food Republic. Variants include cinnamon, cloves, oregano or peppercorns. The sauce can be used for marinating fish and s
A good Filipino recipe is Pan de Sal, which is a name for Filipino bread rolls. Filipino oxtail stew is another good example of Filipino cuisine.
To make an easy Filipino cassava cake, preheat an oven to 350 degrees Fahrenheit, and stir 2 beaten eggs into 2 cups of grated and peeled yucca, 12 ounces of evaporated milk, 14 ounces of sweetened condensed milk and 14 ounces of coconut milk until thoroughly combined. Pour the mixture into a baking
One good, fat-free Filipino recipe is cantaloupe crush, states the National Heart, Lung, and Blood Institute. Another low-fat Filipino recipes include pesang isda, or fish simmered with ginger and tomatoes. These low-fat recipes have less than 5 grams of fat.