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Genetically modified foods have a number of benefits, such as increased nutritional density, as well as several drawbacks, such as the increased rate of allergic reactions to the food. Genetically modified crops may be m... More »

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According to WebMD, possible disadvantages of genetically modified crops include environmental hazards such as the creation of herbicide-resistant weeds, altering the nutritional content of food, resistance of crops to a... More »

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The benefits of using biotechnology to genetically modify organisms include increased yield at reduced cost, lower prices, increased land use, reduced use of pesticides, and increased profits for companies that develop t... More »

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The pros and cons of genetically modified food include the hazards of pesticides in food; the productivity, hardiness and nutritive value of crops; the risk of cross pollination; and the potential effect of increasing or... More »

www.reference.com Business & Finance Industries Agriculture

According to WebMD, possible disadvantages of genetically modified crops include environmental hazards such as the creation of herbicide-resistant weeds, altering the nutritional content of food, resistance of crops to a... More »

www.reference.com Business & Finance Industries Agriculture

Benefits of annuities include that they accrue tax-free and often come with death benefits, which means that should an investor die before cashing annuities out, an heir will receive the funds; drawbacks include fees, lo... More »

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A genetically modified organism is one that includes genes from another organism. Genetic modification is typically done to improve an organism or to produce medicine or food. More »

www.reference.com Science Biology Molecular Biology & DNA