Both Kraft's and Taste of Home's recipes are good for cooking a beef eye of round roast. Kraft's recipe calls for cooking the roast at 475 degrees Fahrenheit, whereas Taste of Home's recipe cooks the roast at 325 degrees... More » Food Cooking Meat

Making a top round roast in a Crock-Pot or other slow cooker is as easy as placing the meat and its seasonings in the slow cooker and turning it on low heat for 10 to 12 hours. The slow cooker does all the work, resultin... More » Food Cooking

Good beef round tip roast recipes include searing the meat, adding an accompanying side dish and making a beef gravy. Roast recipes are generally easy to make in about an hour and a half. Keep in mind, cooking time and s... More » Food Cooking Meat
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Easy recipes for beef stew include McCormick's, Pillsbury's and Taste of Home's recipes for beef stew. Each recipe uses a different cooking method for the stew, including boiling, slow-cooking and baking. More » Food Cooking Meat

Kraft's, Taste of Home's and Food and Wine's recipes are good meringue recipes. Food and Wine's meringues are not flavored, while Kraft's and Taste of Home's meringues have flavors such as chocolate, lime and strawberry. More » Food Cooking Desserts

Websites such as All Recipes and the Food Network feature recipes for preparing eye of round roast in a slow cooker. Slow cooker cookbooks often also have recipes for eye of round roast. More » Food Cooking Meat

Cooking a frozen eye round roast is nearly identical to cooking a thawed roast, although it does take approximately twice as long. Season it to taste, and roast it until it reaches the desired internal temperature. More » Food Cooking Meat