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Both Kraft's and Taste of Home's recipes are good for cooking a beef eye of round roast. Kraft's recipe calls for cooking the roast at 475 degrees Fahrenheit, whereas Taste of Home's recipe cooks the roast at 325 degrees... More »

www.reference.com Food Cooking Meat

Making a top round roast in a Crock-Pot or other slow cooker is as easy as placing the meat and its seasonings in the slow cooker and turning it on low heat for 10 to 12 hours. The slow cooker does all the work, resultin... More »

www.reference.com Food Cooking

Good beef round tip roast recipes include searing the meat, adding an accompanying side dish and making a beef gravy. Roast recipes are generally easy to make in about an hour and a half. Keep in mind, cooking time and s... More »

www.reference.com Food Cooking Meat
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Easy recipes for beef stew include McCormick's, Pillsbury's and Taste of Home's recipes for beef stew. Each recipe uses a different cooking method for the stew, including boiling, slow-cooking and baking. More »

www.reference.com Food Cooking Meat

Kraft's, Taste of Home's and Food and Wine's recipes are good meringue recipes. Food and Wine's meringues are not flavored, while Kraft's and Taste of Home's meringues have flavors such as chocolate, lime and strawberry. More »

www.reference.com Food Cooking Desserts

Websites such as All Recipes and the Food Network feature recipes for preparing eye of round roast in a slow cooker. Slow cooker cookbooks often also have recipes for eye of round roast. More »

www.reference.com Food Cooking Meat

Different ways to cook eye of round roast that include cooking it in an oven and on a stove. Making roast in a slow cooker takes the longest. More »

www.reference.com Food Cooking Meat