Classic beef pot roast from Cooking Light uses ingredients such as beef broth, carrots, onion, and various herbs and spices. This recipe yields 10 servings. More »

www.reference.com Food Cooking Meat

Paula Deen's pot roast recipe can be cooked in the oven and has received several positive reviews on FoodNetwork.com. It takes three hours and 20 minutes to cook and serves eight. More »

A roast beef can be cooked in a Crock-Pot for eight to 10 hours on a low setting. If the Crock-Pot is on a higher setting, it can cook in only four to six hours. The general cook time is about 30 minutes per pound of mea... More »

A good recipe for beef blade roast includes onion, red wine, thyme, garlic and bay leaf, and incorporates carrots and potatoes with the roast. It yields approximately 10 servings. More »

www.reference.com Food Cooking Meat

Prepare a beef strip loin roast by first rubbing it with desired spices and herbs, such as rosemary, salt and pepper, then roasting it in an oven for approximately one hour. It is best to let the roast sit at room temper... More »

www.reference.com Food Cooking Meat

The recipe for Emeril's Best Beef Stew involves cooking beef with an assortment of vegetables, herbs and spices in beef broth and red wine. The recipe has a long list of ingredients but employs easy cooking techniques. I... More »

www.reference.com Food Cooking

Chef John's Beef Goulash recipe features tender beef chuck roast combined with aromatic herbs and spices in an easy-to-prepare dish that anyone can make. The only kitchen utensils required are a large skillet and a large... More »

www.reference.com Food Cooking Meat