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Cut basil leaves using a knife or scissors. A knife is the correct tool for mincing or creating a chiffonade,and scissors work best for snipping basil into salads or other dishes. More »

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Trim basil once the plant grows six leaves, and repeat this process regularly. Trim basil leaves for harvest once the plant begins to flower. You need pruning scissors. More »

Harvest your basil regularly throughout the summer to keep the plant growing all season long. Water the basil the night before you pick it, harvest the leaves in the morning and then get the fresh basil ready to use. Fre... More »

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Use dry basil leaves for seasoning by substituting 1 teaspoon of dried herbs for every 1 tablespoon of fresh herbs called for in a recipe. For instance, you can use either 1/4 cup of fresh basil or 1 tablespoon of dried ... More »

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Dry basil in an oven by washing the basil, drying it thoroughly in a salad spinner and placing the leaves in a single layer on a cookie sheet covered with parchment paper. Place the basil in the top rack of the oven at t... More »

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To dry basil, trim and rinse the leaves, and place them on the racks of a dehydrator. Drying times vary from one to four hours, and the leaves are dry when they crumble. More »

www.reference.com Food Food Facts Herbs & Spices

Some spices in Greek seasoning are basil, Greek oregano and rosemary. These are spices that grow well in the hot, Mediterranean climate of Greece. More »

www.reference.com Food Food Facts Herbs & Spices