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A simple recipe for pesto calls for 2 cups basil leaves, 1/4 cup pine nuts, two garlic cloves, pecorino romano cheese and various seasonings. Using a food processor, combine the basil, pine nuts and garlic and pulse unti... More »

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To make a basil pesto, combine fresh spinach leaves, dried basil, garlic, pine nuts, Parmesan cheese, extra-virgin olive oil, salt and black pepper in a food processor until the mixture is smooth. The pesto can last for ... More »

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The basic ingredients in pesto sauce are basil, olive oil, pine nuts, garlic cloves, Pecorino Romano and Parmesan cheese. To make a pesto sauce, either combine the ingredients in a food processor, or go the traditional r... More »

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To make basil pesto, combine 2 cups fresh basil leaves, two garlic cloves, 1/4 cup pine nuts and 1/2 cup extra-virgin olive oil in a food processor, and process until smooth. Season the pesto with salt and pepper to tast... More »

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For easy, homemade Dijon mustard, gather 1 cup mustard powder, 3 tablespoons honey, 2 cups white wine, 1 onion and 3 garlic cloves. Also organize 1 tablespoon vegetable or canola oil and 2 teaspoons of salt. Note that th... More »

www.reference.com Food Cooking

To make a basil pesto, combine fresh spinach leaves, dried basil, garlic, pine nuts, Parmesan cheese, extra-virgin olive oil, salt and black pepper in a food processor until the mixture is smooth. The pesto can last for ... More »

www.reference.com Food Cooking

Put 2 cups of fresh basil leaves, a garlic clove, 1/4 cup of pine nuts and 1/2 cup of olive oil in a blender or food processor. Puree the ingredients until they form a paste. Add salt, pepper and freshly grated Pecorino ... More »

www.reference.com Food Cooking