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www.wikihow.com/Keep-Sliced-Bananas-from-Discoloring

Use or store the bananas. Once they're soaked in fruit juice, the bananas will take much longer to turn brown. Whether you're eating the slices raw or making a pie, fruit kabobs, a parfait, or a fruit salad, you can trust that your bananas will look fresh well through the end of the meal.

www.phillymag.com/.../2013/07/23/bananas-turning-brown

Left to their own devices, a bunch of bananas will turn completely brown in about two days. Ick. A closeup of how to wrap them, in case you need a better visual.

www.leaf.tv/.../how-to-keep-sliced-bananas-from-turning-brown

Brown, mushy banana slices can ruin the appeal of a vibrant fruit salad and make a banana cream pie look more like a mud pie. Enzymes in bananas react with air, causing browning on exposed surfaces.

www.leaf.tv/articles/why-do-bananas-turn-brown

Bananas left outside will begin to turn brown within a few days. This occurs because bananas contain an enzyme called polyphenol oxidase that reacts with oxygen and coats the banana with a sort of rust that accounts for the dark brown color.

www.womenshealthmag.com/food/a26593073/how-to-keep-bananas...

In colder temps, the peel or skin will turn brown fast, but this doesn’t mean it’s gone bad. To avoid this, consider cutting up ripe bananas into small pieces and placing in an air-tight jar ...

chewtheworld.com/how-to-keep-bananas-from-turning-brown

For the second method on how to keep bananas from turning brown, you’ll need several pieces of resealable plastic bags to seal the whole fruit. Resealable bags protect your bananas in the refrigerator. Alternatively, you can use any plastic bags you have at home. For Method 3 .

cookingispassio.com/how-to-keep-bananas-from-turning-brown

Fruit juice can keep the peeled bananas from oxidizing or turning brown. So, for the third method, you need to prepare some fruit juice, one cup is enough to dip 2-4 bananas. Lemon is the most popular ingredient that you can use to make fruit juice.

www.livestrong.com/article/528371-brown-banana-facts

Brown, yellow or green bananas are all a good source of potassium, vitamin B-6 and fiber. As a banana reaches the brown stage, its concentration of antioxidants increases. Antioxidants are important in helping to protect your body against disease-causing inflammation. As bananas turn brown, though, some of the micronutrients present do diminish.

www.myrecipes.com/.../keeping-bananas-from-turning-brown

If the bananas are too ripe, they are likely to brown much faster * Treat the bananas with citrus juice: Lemon, orange or pineapple juice will prevent browning. To avoid changing the flavor of the pie, you want to use as little as possible.

www.wikihow.com/Keep-Bananas-from-Ripening-Too-Fast

Bananas turn brown for a variety of reasons. When you cut open a banana, the oxygen affects enzymes in the banana, turning the inside brown. When a banana turns brown on the outside, it is because the banana's yellow pigment is broken down...