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Cooked spaghetti squash does freeze well. After cooking the squash, cut it in half lengthwise, remove the seeds and use a fork to rake through the pulp to separate it into spaghetti-like strands. To keep spaghetti squash... More »

www.reference.com Food Food Storage Freezing Food

Spaghetti squash is a variety of winter squash. This distinctive squash has a mild flavor, making it ideal as both a main dish or a side dish. After cooking spaghetti squash, it separates into fine strands that resemble ... More »

www.reference.com Food Cooking Vegetables

Cooking spaghetti squash in the oven requires splitting it in half and baking it for approximately 40 minutes to an hour. Food Network and Martha Stewart require different styles of cooking spaghetti squash. More »

www.reference.com Food Cooking Vegetables
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Butternut and all other winter squash varieties, such as acorn, pumpkin and spaghetti, can be frozen for up one year at 0 F before quality starts to diminish. Butternut squash can be cubed or mashed before freezing to ac... More »

www.reference.com Food Food Storage Freezing Food

To freeze fresh, uncooked butternut squash, you need to peel it, cut it into chunks, and cook it before placing it in the freezer. Boiling is the fastest way to cook the squash chunks. Butternut squash does not freeze we... More »

www.reference.com Food Food Storage Freezing Food

To properly freeze cooked squash, let the cooked flesh cool for 10 minutes, scoop it out with a spoon, and pack it into freezer bags, storing horizontally. Alternatively, puree the squash before freezing for a ready-to-u... More »

www.reference.com Food Food Storage Freezing Food

To freeze summer squash, wash and slice the squash, and boil it for a few minutes before chilling the squash in ice. Store it in freezer bags for future use. More »

www.reference.com Food Food Storage Freezing Food