There were few commercial bakers operating during colonial times until cities and towns began to be established, such as in 1640 A.D. in Plymouth and 1645 A.D. in New York. Outside of dense settlements, most baking was d... More »

The lives of colonial bakers began early in the day, as did that of other preparers of food, and it revolved upon proper time management and the usage of fresh ingredients. While the colonial diet consisted of a number o... More »

Diseases that plagued early American colonists included typhus, also known as typhus fever or spotted fever, as well as malaria and encephalitis. Dysentery and hypernatremia otherwise known as salt poisoning also posted ... More »

Colonists in New York made their living in a variety of ways, including fur and lumber trading, shipping, the slave trade and farming. By the end of the 17th century, New York was a prosperous colony with a thriving merc... More »

During Colonial times in New York, people walked, rode horses or used stagecoaches for land journeys, but traveling by boat was much faster, especially for merchants hauling heavy goods like grain. Some roads in New York... More »

After Congress was established in 1789 by the Constitution, the capital of the United States was located in three cities over the next 11 years: New York, Philadelphia and Washington D.C. The capital was officially moved... More »

The history of Massachusetts began when the Pilgrims landed in at what would become known as Plymouth in 1620. It became a British colony in the New World in 1630 and was the first colony to vote for independence. It bec... More »

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