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To make an oven-baked potato, pierce the potato skin with a fork, coat it with oil, and bake it in the oven. A large potato takes around 1 hour to bake thoroughly in the oven. More »

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One traditional twice-baked potato recipe uses 3 large baking potatoes, 1 tablespoon olive oil, 1 tablespoon milk, 1 tablespoon sour cream, crumbled bacon and green onion. You also need 5 ounces cheddar cheese, garlic sa... More »

www.reference.com Food Cooking Vegetables

Ree Drummond offers a simple recipe for baked potato skins on ThePioneerWoman.com. The recipe calls for 8 russet potatoes, butter, Cheddar cheese, bacon, green onions and sour cream. It takes about 45 minutes to cook and... More »

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For the perfect potato salad, you should boil your potatoes for about 15 minutes in salted water or until they are just tender and easily pierced with a fork. Most important is to not overcook the potatoes, as this will ... More »

www.reference.com Food Cooking Vegetables

To bake a potato in the oven, pierce a potato with a fork, coat in oil, and season with salt. Bake the potato directly on the oven rack for one hour at 350 F. More »

www.reference.com Food Cooking Vegetables

A good Crock-Pot potato recipe is scalloped potatoes. To make Crock-Pot scalloped potatoes, layer thinly sliced potatoes and onions in your Crock-Pot. Whisk together a can of condensed cheddar soup, a soup can full of mi... More »

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Make crispy sweet potato fries by cutting the potatoes into thin pieces, soaking them in cold water and tossing them in corn starch and oil. Bake the fries for 30 minutes on a foil-lined baking sheet. Turn the oven off, ... More »

www.reference.com Food Cooking Vegetables