The length of time to bake a ham can be dependent on factors like the size and whether the ham is uncooked or already precooked. For uncooked hams, the cooking time is approximately 20 minutes per pound at 325 degrees Fahrenheit for a whole ham that weighs between ten to fifteen pounds. An uncooked
To make a simple ham, cook a smoked cut of pork at 325 degrees Fahrenheit for approximately 30 minutes per pound. Coat with a pineapple-honey glaze, and garnish with pineapple slices and Maraschino cherries. The finished dish yields 10 to 12 servings.
The time it takes to bake a smoked ham can depend on factors like its weight and whether the ham is pre-cooked or uncooked. A whole smoked ham with the bone-in, which is uncooked, can take about 20 minutes per pound if it weighs between 10 to 14 pounds. A fully cooked and canned ham, which weighs ab
Apple Raisin Sauce and Pineapple Sauce are two delicious options to sauce a baked ham. A tangy mustard sauce also compliments the sweetness of the ham, while a cool, yogurt mint sauce adds a pleasant contrast.
Once a ham is cooked, the leftovers can be stored in the refrigerator for up to four days before they start to go bad. Baked ham can be stored in the freezer for up to six months.
To prepare a cheesy version of a ham and potato casserole, preheat oven to 350 degrees Fahrenheit and spray an 8-inch by 9-inch baking pan with cooking spray. Chop 6 red potatoes, and boil for eight to 10 minutes or until they are fork-tender. Drain the potatoes and set aside.
HoneyBaked Ham sells its signature ham at honeybaked.com. Customers may purchase whole, half and quarter-sized hams. They may also order other items through the company's website, including turkey breast, cheese and gourmet mustard.
Precooked hams come in two types: partially and fully cooked. A partially cooked ham needs to be baked for about 20 minutes per pound in a 350 degree oven. A fully cooked ham only needs to be heated for about 10 minutes per pound in a 350 degree.
To make raisin sauce for baked ham, combine 1 cup of water and 1 cup of raisins into a medium-sized saucepan, and bring the mixture to a boil. Mix in 2 tablespoons each of brown sugar and flour. Stir in 2 tablespoons of butter, and cook until the sauce thickens.
To reheat a honey glazed ham, preheat the oven to 275 degrees Fahrenheit, cover the ham and place it in a shallow baking dish in the oven. Bake for 10 minutes per pound of ham being reheated, or until the ham's internal temperature reaches 135 degrees.