Go lean and use boneless, skinless chicken breasts for simple but satisfying chicken breast recipes from your favorite Food Network chefs.
Boneless chicken breasts continue to balloon in size, from what was a standard 5 to 6 ounces each to nearly 8 ounces. While the meat is lean, that extra weight adds up: A 6-ounce breast has 182 calories and 4 grams of fat; an 8-ounce breast has 243 calories and 5 grams of fat.
The little black dress of the kitchen, the boneless, skinless chicken breast is a bona fide staple. We’d be willing to bet that if you peeked into the refrigerator of many a Real Simple reader—or took a gander at her “Quick Dinner” Pinterest board—you’d find at least one container of this versatile cut of chicken, along with plenty of ideas for how to prepare it.
Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan. Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more.
Baked Lemon Chicken with Mushroom Sauce "Definitely a keeper! This is restaurant-quality, and a very easy recipe to follow." <br>– BrandNewVintage. Chicken Breasts with Herb Basting Sauce "This was an excellent way to make chicken. I love love love it! I made it with skinless, boneless chicken breast. I will definitely make this again.
For a healthy dinner tonight, try these Marinated Chicken Breasts from Food Network Kitchen. An herbaceous marinade infuses the meat with high-impact flavor.
Best Baked Chicken Breast Recipe. Now, my baked chicken is tender, juicy, and absolutely scrumptious! If I do say so myself! And, by the emails that I get requesting recipes for using boneless, skinless chicken breast, it sounds like this might be a recipe that you would like as well.
Enter your email to signup for the Cooks.com Recipe Newsletter 17 reviews. Home > Recipes > Poultry > Baked Boneless Chicken Breast. BAKED BONELESS CHICKEN BREAST : 5 chicken breast (boneless) 1 egg Bread crumbs 1 can cream of mushroom soup 1/2 c. milk. Dip breasts in egg and then bread crumbs. Bake in 350 degree oven for about 1/2 hour.
Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please! The combination of parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy chicken dinner!
To bake boneless, skinless chicken, start by spreading some olive oil over the surface of the chicken so it doesn't dry out in the oven. Then, season the chicken with salt and pepper, as well as some other seasonings like cumin, cayenne pepper, and chili powder if you'd like.