This easy baked ham recipe will wow your guests with its sweet glaze made from honey, Dijon mustard and light brown sugar. When choosing the right ham for your table, it’s important to keep two things in mind: size and type. A good estimate for how much you can prepare for your guests is a 1/2 lb. of ham per person. This recipe feeds 12 to 14 ...
Preheat oven to 325º. Place ham on a roasting rack set in a roasting pan and diagonally score. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours.
Baked ham is an impressive main dish for pretty much any holiday feast—Christmas, Easter, even Thanksgiving. It may look intimidating (mainly due its massive size), but follow a few simple rules ...
Plan for 1/2 or 1 pound of ham per person. Choose 1 pound per person if you want leftovers. A half ham is usually about 7 or 8 pounds and serves 8-12 people. How to cook a Honey Baked Ham. Unwrap your beautiful ham and remove all the netting and shrink wrap. Often they have a little ham glaze packet sealed inside. Toss it in the trash with gusto!
Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves. Place ham, skin side down, on the rack of a broiler pan coated with cooking spray. Place rack in pan; pour 1 cup apple juice over ham. Cover ham loosely with foil. Bake at 325° for 2 1/2 hours, basting occasionally with remaining 1 cup apple juice.
Meanwhile, in 1 -quart saucepan, mix brown sugar, cornstarch and salt. Stir in pineapple, lemon juice and mustard. Cook over medium heat, stirring constantly, until mixture thickens and boils.
If timing and a busy schedule dictates you must cook the ham right away without the additional curing time, then might I suggest our glazed baked ham. HOW LONG AND AT WHAT TEMPERATURE TO BAKE HAM. Low and slow is the name of the game when it comes to creating a juicy, succulent roasted ham. Bone-in: 325°F allow for 15-18 minutes per pound
The part of the ham that is soaking in the juices will have the most flavor though. You could always turn the ham over part way through cooking so the whole ham has time to simmer in the juices. Slow cooker ham will not look as pretty as oven baked ham, but it will be tender and flavorful.
Ham Roasting Timetable (Baked at 325°F) Type of Ham (precooked) Approximate weight (pound) Approximate Time (minutes/pound) Boneless Ham (cooked in covered pan with ½ cup water) 1 ½ to 2. 3 to 4. 6 to 8. 9 to 11. 29 to 33. 19 to 23. 16 to 20. 12 to 16. Bone-In Ham (cooked in covered pan without water) 6 to 8. 14 to 16. 13 to 17. 11 to 14 ...
Cut Weight/lbs Minutes/lb Minimum Internal Temperature & Rest Time; SMOKED HAM, cook-before-eating: Whole, bone in: 10 to 14: 18 to 20: 145° and allow to rest for at least 3 minutes