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The length of time to bake a ham can be dependent on factors like the size and whether the ham is uncooked or already precooked. For uncooked hams, the cooking time is approximately 20 minutes per pound at 325 degrees Fahrenheit for a whole ham that weighs between ten to fifteen pounds. An uncooked


To make a simple ham, cook a smoked cut of pork at 325 degrees Fahrenheit for approximately 30 minutes per pound. Coat with a pineapple-honey glaze, and garnish with pineapple slices and Maraschino cherries. The finished dish yields 10 to 12 servings.


The time it takes to bake a smoked ham can depend on factors like its weight and whether the ham is pre-cooked or uncooked. A whole smoked ham with the bone-in, which is uncooked, can take about 20 minutes per pound if it weighs between 10 to 14 pounds. A fully cooked and canned ham, which weighs ab


Once a ham is cooked, the leftovers can be stored in the refrigerator for up to four days before they start to go bad. Baked ham can be stored in the freezer for up to six months.


Ham is processed pork meat that is preserved through smoking, curing or salting and was traditionally made from the leg of swine. While ham was once made solely from pork, it is now made around the world from other meats, such as turkey.


Apple Raisin Sauce and Pineapple Sauce are two delicious options to sauce a baked ham. A tangy mustard sauce also compliments the sweetness of the ham, while a cool, yogurt mint sauce adds a pleasant contrast.


A ham is fully baked and safe for consumption when the internal temperature is at least 145 degrees Fahrenheit, according to the United States Department of Agriculture. For already-smoked hams that are being reheated, the internal temperature should reach 160 degrees Fahrenheit before it is eaten,


Baking a ham requires the cook to select a recipe, such as the one for baked ham featured at Allrecipes.com. This recipe is for a bone-in-ham and requires four ingredients to prepare. The ham is placed into a roasting pan, covered with cloves and brown sugar, then baked.


To prepare a cheesy version of a ham and potato casserole, preheat oven to 350 degrees Fahrenheit and spray an 8-inch by 9-inch baking pan with cooking spray. Chop 6 red potatoes, and boil for eight to 10 minutes or until they are fork-tender. Drain the potatoes and set aside.


It is safe to bake fully cooked ham with the assistance of children as long as adequate precautions are taken and parents supervise the process. Parents should instruct children about safety guidelines in advance so that baking can be fun.