Some simple oven baked salmon recipes call for only olive oil, salt and pepper, while other recipes include slow baked salmon with lemon and thyme. Baking salmon in the oven is one of the easiest ways to cook it. More » Food Cooking Seafood

To make an easy oven-baked salmon, preheat the oven to 475 degrees Fahrenheit. Place 2 tablespoons of melted butter on a baking sheet, then place an 8-ounce piece of salmon on the sheet, and bake for eight minutes. Sprin... More » Food Cooking Seafood

Cooking time for salmon depends on several factors, including the thickness of the fillet or steak and the temperature of the oven, but a good rule of thumb is to cook it for about 5 minutes per half-inch of thickness. A... More »

Maple and mustard glazed salmon, fired up rosemary salmon and salmon croquettes are some good Paula Deen salmon recipes. Another is savory salmon, which uses strawberries and bell peppers. More » Food Cooking Seafood

A simple recipe for oven-baked salmon comes from the Food Network and involves seasoning the salmon with salt and pepper before baking in a preheated oven for 12 to 15 minutes. The recipe takes five minutes to prepare an... More » Food Cooking Seafood

To make pan-fried haddock, season the fish with salt and pepper, then lightly dredge the fish in flour and shake off the excess. Fry the fish in 2 tablespoons of canola oil and 1 tablespoon of butter skin-side down until... More » Food Cooking Seafood

To make simple pan-seared tuna steaks, rub 4 tuna steaks with olive oil, salt and pepper. Let the tuna rest for 20 minutes. Heat a cast-iron skillet over low heat until it's very hot. Add the tuna steaks, and cook them f... More » Food Cooking Seafood