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The Bahama Mama is made of two types of rum, coffee liqueur, coconut liqueur, and lemon and pineapple juices. The ingredient amounts are 1/2 ounce each of dark rum and coconut liqueur plus 1/4 ounce each of coffee liqueu... More »

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Any sort of citrus or tropical flavored juice, alcohol or liqueur can be mixed with pineapple rum to make a delicious cocktail. Some of the more common mixers for pineapple rum are orange juice, cranberry juice, coconut ... More »

www.reference.com Food Beverages Liquor & Cocktails

A little devil cocktail is made by combining dry gin, rum, triple sec and lemon juice. Any orange liqueur can be used in place of the triple sec. You need the listed ingredients, a cocktail shaker, a cocktail glass and i... More »

www.reference.com Food Beverages Liquor & Cocktails
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To make a homemade version of Kahlua, a coffee liqueur, infuse light rum with espresso, simple syrup and vanilla beans for three days before removing the beans and bottling the liqueur. For alternatives, try vodka instea... More »

www.reference.com Food Beverages Liquor & Cocktails

The ingredients needed to make a traditional Mai Tai cocktail include rum, simple syrup, almond syrup, orange curacao and fresh lime juice. There are also other variations of the Mai Tai such as mango Mai Tai, which util... More »

www.reference.com Food Beverages Liquor & Cocktails

To make a blue dolphin drink, add 1/2 ounce of coconut rum, 1/2 ounce of rum, 1/2 ounce of blue curacao liqueur, 1/2 ounce of vodka, 1 ounce of lemonade, and 1/2 ounce of 7-Up or Sprite soda to a cocktail shaker. Shake w... More »

www.reference.com Food Beverages Liquor & Cocktails

A mai tai is a tropical cocktail that traditionally uses rum, orange Curacao, lime and orgeat. Famed bartender Victor “Trader Vic” Bergeron Jr. created the mai tai in the 1930s. More »

www.reference.com Food Beverages Liquor & Cocktails