Almond macaroons, graham cracker crumbs and almond biscotti can all be used in place of amaretti cookies in a recipe. However, the substitute best used in place of amaretti cookies depends on the recipe.
The best Italian cookie recipes include highly rated recipes at Taste of Home and Saveur websites. These sites feature recipes for soft butter cookies with ricotta cheese, classic almond biscotti cookies and rainbow cookies in the colors of the Italian flag.
Italian cookie recipes are available on the websites Italian-Dessert-Recipes.com, CookingWithNonna.com and ExperienceSardina.com. These websites include a wide variety of traditional, authentic and adapted Italian cookie recipes.
The Food Network’s holiday biscotti and Martha Stewart’s crisp anise cookies are two recipes for Italian Christmas cookies. The first recipe is a twice-baked sweet dough cookie, while the second is a piped anise-flavored cookie.
A recipe for Italian almond cookies calls for blanched whole almonds, sugar, egg whites, almond extract and glacéed cherries. Another good recipe uses almond paste and flour.
Biscotti cookies and pignoli cookies are popular types of Italian cookies. Biscotti cookies are twice-baked with added fruit or nuts and normally eaten with coffee, while pignoli cookies are almond macaroons with pine nuts.
To make Italian almond cookies, either ricciarelli or amaretti, ingredients needed include blanched whole almonds or almond paste, sugar, large egg whites, salt, baking powder, almond extract, and vanilla extract. Garnishes include whole almonds, candied cherries and gr...