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www.reference.com/article/melting-point-aluminum-84ba807aa51d3562

The melting point of aluminum at sea level is 1,221 degrees Fahrenheit. Measured in Celsius, aluminum will melt at approximately 660 degrees. There are slight variations in the exact melting point of aluminum created by differences in the atmospheric pressure and the purity of the metal.

www.reference.com/science/freezing-point-aluminum-d9a28c57a308d446

The freezing point of aluminum is 1221 degrees Fahrenheit. The freezing point is the same as its melting point. Aluminum’s boiling point is 4473 degrees Fahrenheit.

www.reference.com/article/boiling-point-water-615e0162dcd03b26

The boiling point of water is 100 degrees Celsius or 212 degrees Fahrenheit at one atmosphere of pressure or at sea level. However, at high altitudes, like on a mountain, water boils at a lower temperature. When atmospheric pressure increases, water boils at a higher temperature.

www.reference.com/science/boiling-point-oil-6dc2bbde48516411

Oils used in food preparation have a range of boiling points, from about 375 F to about 510 F. The boiling point of oil depends upon the specific type of oil that is being heated as well as its specific purity. Crude oil subjected to refining involves a spectrum of different boiling points to extrac

www.reference.com/science/boiling-point-sugar-c94ca698b7d03e6a

Sugar does not have an exact boiling point by itself as sugar does not melt or boil, but decomposes. There are boiling points when sugar is dissolved in water. However, those are not static numbers.

www.reference.com/article/boiling-point-iron-dcc809549202cbf9

Iron starts to boil at the very high temperature of 5,182 degrees Fahrenheit. It's naturally in a solid state at room temperature and turns into a liquid at 2,800 degrees Fahrenheit.

www.reference.com/science/boiling-point-milk-9e6e0dba0627bf18

The additional molecules in milk keep its boiling point slightly higher than water, which boils at 100 degrees Celsius or 212 degrees Fahrenheit. The chemical composition of milk dictates the boiling point and so there is no standard boiling point.

www.reference.com/science/boiling-point-blood-f536445c558def96

Human blood boils at approximately the same temperature as distilled water, 212 degrees Fahrenheit. This assumes that the liquid, either blood or water, is at 1 atmosphere of pressure. Any decrease in barometric pressure lowers a fluid's boiling point.

www.reference.com/science/boiling-point-oxygen-c671fcd69a793fc

Oxygen has a boiling point of minus 297.31 degrees Fahrenheit or minus 182.95 degrees Celsius and a melting point of minus 361.82 degrees Fahrenheit or minus 218.79 degrees Celsius. Oxygen is a gas at room temperature and is classified as a non-metal.

www.reference.com/science/boiling-point-salt-water-a782e7ce0cededba

The boiling point of salt water depends on the percentage of salt. Water with 20 percent salt boils at 216 degrees Fahrenheit, as opposed to 212 degrees Fahrenheit for pure water. Adding a small amount of salt to a pot of boiling water does not make it boil significantly faster.