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Eat crab legs by separating the legs from the body, cracking or cutting the legs open and pulling out the meat. This process takes only a few minutes. You need crab legs, a lobster cracker or scissors, a knife and a smal... More »

www.reference.com Food Food Facts Meat, Poultry & Seafood

Crab legs are low in mercury, so they are safe for pregnant women to eat in moderation. It is important for pregnant women to make sure the crab legs are cooked thoroughly prior to eating them. More »

www.reference.com Health Women's Health Pregnancy

The U.S. Food and Drug Administration suggests that pregnant women limit their total intake of fish and shellfish, including crab legs, to 12 ounces or less a week. Twelve ounces equates to two-to-three meals containing ... More »

www.reference.com Health Women's Health Pregnancy
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The difference between gammon and ham, which both refer to meat from the hind legs of a pig, is that gammon is sold raw, while ham is sold cooked or dry cured and is ready for consumption. Once gammon is cooked, it is ca... More »

www.reference.com Food Food Facts Meat, Poultry & Seafood

Like all food, red meat stays in the body's digestive system for at least 24 hours. It takes a little longer to digest than most other foods, however. More »

www.reference.com Food Food Facts Meat, Poultry & Seafood

Unopened bacon lasts one to two weeks past the printed date, when refrigerated, according to Eat By Date. Opened, uncooked bacon lasts for one week past the printed date, when refrigerated. Cooked bacon lasts seven to 10... More »

www.reference.com Food Food Facts Meat, Poultry & Seafood

Backfin crab meat refers to the white meat of crabs; it is a combination of jumbo lump and special grade crab meat and comes from the body of the crab instead of the legs and claws. Backfin crab meat ranks third on the g... More »

www.reference.com Food Cooking Seafood