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www.reference.com/article/make-bread-flour-purpose-flour-2ab76ad7f5a63012

To make bread flour from all-purpose flour, measure out the same amount of all-purpose flour as the required amount of bread flour. Add in gluten flour, and mix.

www.reference.com/article/plain-flour-same-purpose-flour-fdefe07aa266d6ca

Plain flour is the same as all-purpose flour. It is an combination of hard and soft wheat and generally contains 8 to 11 percent wheat protein or gluten.

www.reference.com/article/purpose-flour-expire-7ddafea8fe659dee

All-purpose flour does eventually expire and should be discarded. All-purpose flour can be safely stored at room temperature for 1 year.

www.reference.com/world-view/convert-purpose-flour-bread-flour-bfeea43b031ba584

The main difference between all-purpose flour and bread flour is the percentage of protein in the product. Converting all-purpose flour to bread flour simply requires the addition of vital wheat gluten.

www.reference.com/article/180-grams-purpose-flour-cups-ff94856dc28d77fa

For dry goods like all-purpose flour and confectioner's sugar, 180 grams is equivalent to approximately 1 1/2 cups or 6.5 ounces. Dry weight of foods and other items can vary slightly, so the same conversions do not apply to other items.

www.reference.com/article/can-use-purpose-flour-filipino-recipes-3565de3f28d0fd74

All-purpose flour can be used in several Filipino recipes. Puto, pandesal and shakoy are some of the Filipino foods that make use of all-purpose flour.

www.reference.com/article/types-flour-f5bf0391ab5655e3

All purpose flour, bread flour, cake flour and coconut flour are some different types of flour. All purpose, bread and cake flours are most commonly made from wheat.