Alaskan king crab legs can be steamed, heated in the microwave, baked or boiled. Boiling the crab legs is the recommended method.
Alaskan king crab season is approximately four months long in the Bearing Sea or Bristol Bay area, generally running from October to January; however, there are many varieties of king crab. Crab seasons vary according to species of crab and the location in which the crab is caught.
To become an Alaskan king crab fisherman, travel to the state of Alaska and begin networking with local boat captains and crew. Crab boat captains tend to hire workers who gain their trust, and most new fishermen are part of the captain's social circle. Prior experience working as a fishing boat dec
All crabs have 10 legs, regardless of type. In fact, crabs are members of the order Decapoda, which translates to “decapod,” meaning 10 legs. From here, different types of crabs are divided into different infraorders, but they all share the same characteristic of being a decapod.
Alaskan crab fisherman do not receive a set wage, but rather share in the net profits that the harvest produces. Boat skippers typically receive 50 percent of the profits, and junior crew members receive 1.5 to 5 percent of the net profits typically.
Frozen king crab legs can be prepared by heating the crab legs with steam, boiling them in a pot of water, grilling them on both sides over open flame or oven baking. King crab legs are usually purchased pre-cooked, and they only require reheating to make them ready to eat.
Alaskans eat things like fish, other types of seafood, meat and berries. Sourdough bread is also a popular food in Alaska.
King crabs' diets vary with their age and the depth at which they live in the ocean. Larval crabs float around and eat plankton, juvenile crabs fall to the ocean floor and eat other organisms that live there, and adults eat worms, bivalves, echinoderms and algae.
Akutaq, muktuk and walrus stew are some popular Alaskan dishes. These foods are based on traditional Alaskan recipes and feature the region's most commonly consumed ingredients, including reindeer fat, whale blubber and walrus skin.
Eat crab legs by separating the legs from the body, cracking or cutting the legs open and pulling out the meat. This process takes only a few minutes. You need crab legs, a lobster cracker or scissors, a knife and a small fork.