Alaskan king crab season is approximately four months long in the Bearing Sea or Bristol Bay area, generally running from October to January; however, there are many varieties of king crab. Crab seasons vary according to species of crab and the location in which the cra...
Alaskan king crab legs can be steamed, heated in the microwave, baked or boiled. Boiling the crab legs is the recommended method.
To become an Alaskan king crab fisherman, travel to the state of Alaska and begin networking with local boat captains and crew. Crab boat captains tend to hire workers who gain their trust, and most new fishermen are part of the captain's social circle. Prior experience...
Alaskan crab fisherman do not receive a set wage, but rather share in the net profits that the harvest produces. Boat skippers typically receive 50 percent of the profits, and junior crew members receive 1.5 to 5 percent of the net profits typically.
King crabs' diets vary with their age and the depth at which they live in the ocean. Larval crabs float around and eat plankton, juvenile crabs fall to the ocean floor and eat other organisms that live there, and adults eat worms, bivalves, echinoderms and algae.
Drunken Alaskan crab legs makes a luxurious meal for any time of the year. Fresh or frozen Alaskan king crab legs can be used for this simple recipe. Vary the recipe by adding herbs and other aromatic ingredients to the stock.
Alaska is home to more than 1,100 known vertebrates, which includes a variety of birds, reptiles, amphibians, fish and mammals. Some Alaskan birds are the mallard duck, spruce grouse, northern three-toed woodpecker, Steller's jay and the common raven. Land animals inclu...