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www.reference.com/article/ingredients-need-make-southern-biscuits-scratch-c0b6fa4739737ce3

Southern biscuits require self-rising flour, butter and buttermilk. Soft wheat flour provides the best texture for these biscuits. Adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon salt for each cup of flour and mixing well provides a substitute for all-purpose flour.

www.reference.com/article/make-biscuits-scratch-cd192c5722d7e472

A biscuit is a fluffy, pillow-like cake with a firm crust and soft interior that can be made using a simple recipe featuring flour, soured milk and a hard fat. They are traditionally served in savory dishes with gravy, or as a light, sweet breakfast with jelly or jam.

www.reference.com/article/can-determine-many-calories-biscuits-made-scratch-dd7fa62e9edb1b60

To determine how many calories are in biscuits made from scratch, add up the amount of calories in the biscuit ingredients, then divide this figure by the number of biscuits that the recipe produces. Weight measurements are often more accurate than volume measurements in determining the caloric cont

www.reference.com/article/make-biscuits-48718f8a9978ed3b

To make biscuits, mix together flour, salt, baking powder, shortening and milk in a large mixing bowl and then bake for 10 minutes after stirring, rolling and cutting the dough. This recipe requires approximately 15 minutes of prep time and makes between eight and 12 biscuits.

www.reference.com/article/make-buttermilk-biscuits-scratch-5aa9303574eae277

To make buttermilk biscuits from scratch, all you need is three simple ingredients: flour, vegetable shortening and buttermilk. Use White Lily self-rising baking flour for soft and tender biscuits every time.

www.reference.com/article/many-different-types-biscuits-88526cabc1ceae77

There are dozens of different types of biscuits manufactured and eaten worldwide, with no single source listing all of them. Biscuits are defined in the United States as a savory flour-based quick bread, while biscuits in English Commonwealth countries are the same as cookies in the United States.

www.reference.com/article/recipes-biscuits-291ff20fd3c47943

Some of the best recipes for biscuits are Our Favorite Buttermilk Biscuit from MyRecipes, Paula Deen's Biscuits, and Southern Biscuits from the Food Network. The recipes typically call for flour, butter and baking powder.

www.reference.com/article/recipe-7-up-biscuit-9bbc08f5e544774c

The recipe for 7-Up biscuits calls for 2 cups of Jiffy or Bisquick baking mix, 1/2 cup of sour cream, 1/2 cup of 7-Up soda or other clear carbonated soda, and 1/4 cup of melted butter. Begin by preheating the oven to 450 degrees Fahrenheit.

www.reference.com/article/easy-basic-biscuit-recipe-e4ca149c326ebab2

The easiest basic biscuits to make are drop biscuits. However, AllRecipes.com also has an easy recipe for cut-out biscuits. Both recipes require around 30 minutes.

www.reference.com/article/quick-easy-biscuit-recipe-5ec2b92e116c659f

To make biscuits, mix flour, baking soda, baking powder, buttermilk, shortening, butter and salt together in a large bowl, and mix to combine the ingredients. Place spoonfuls of the dough on a baking pan, and cook at 400 degrees for 15 to 20 minutes.