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According to the USA Coin Book, the collector's value of a 1944 copper Wheat Penny ranges from 9 cents to $3.79. The coin's grade determines its value to coin collectors. A coin with moderate wear but whose design is legible is likely to be graded as "fine" (worth 9 cents). An uncirculated Wheat Pen


A 1944 wheat penny uses the Lincoln penny design used by the U.S. Mint from 1909 through the beginning of the 21st century. The "D" mint mark indicates that the coin was minted at the Denver facility.


In 1944, World War II entered its third year, and the liberation of Europe by Allied troops began. Axis-held Rome fell to Allied troops on June 4, and two days later, 155,000 Allied troops stormed the beaches of Normandy, France. Allied forces reclaimed Athens, Guam, Paris and the Philippines during


According to The People History, the market price of a single loaf of bread was about 10 cents in 1944. This reflected consumer conditions toward the end of World War II.


Wheat contains high amounts of fiber even when compared to other whole grains, states WebMD. This factor makes wheat a nutritious addition to most people's diets.


Wheat today comes from farms around the world, but it was first grown in Turkey and surrounding areas. As of 2014, the European Union is the world's largest producer of wheat, followed by China and the United States.


Based on written historical records, wheat originated in Southeast Asia, including in Jordan, Turkey, Iraq and Syria. Wheat belongs to the genus Triticum, which encompasses several different relatives of wheat, some of which might have predated it.


Wheat has been linked to digestive problems, allergies, obesity and heart disease because of the ways in which it increases blood sugar, creates immunoreactive complications, restricts mineral absorption and irritates the intestines. Experts suggest that these problems are caused by a change in the


To process wheat, farmers harvest the crop, cut the heads off the tops of the plants, thresh the wheat plants to separate the grains from the chaff, separate the grains from other plant fragments, and clean the grains. Workers transport the grain to a mill for separation of the bran, endosperm and g


About 75 percent of all the grain products produced in the United States are made with wheat flour. The crop from which it is derived is grown in 42 states on about 63 million acres of land. Half of the wheat grown on this land is used in America, with the rest being exported.