http://www.bl.uk/learning/langlit/texts/cook/1500s2/1550s2.html

But it was still an expensive ingredient, and therefore eaten mainly by the rich. As a result, the wealthier you were, the more rotten your teeth were likely to be.

http://whiteoakhistoricalsociety.org/historical-library/the-late-middle-ages-early-renaissance/food-in-the-15th-century/

Here is a list of foods that would have been available in Europe in the late 15th Century. Bread For peasants it was most often dark, coarse, and made from ...

http://www.oldthingsforgotten.com/1500.htm

Most people got married in June because they took their yearly bath in May and still ... They would eat the stew for dinner, leaving leftovers in the pot to get cold ...

https://en.wikipedia.org/wiki/Medieval_cuisine

Medieval cuisine includes foods, eating habits, and cooking methods of various European .... Nobles were careful not to eat meat on fast days, but still dined in style; fish replaced meat, often as imitation hams and .... However, for most people, the diet tended to be high-carbohydrate, with most of the budget spent on , and the ...

https://www.historyextra.com/period/tudor/tudor-dining-a-guide-to-food-and-status-in-the-16th-century/

Dec 8, 2014 ... What, how and where people ate in Tudor times depended greatly on who they were: the rich nobility enjoyed lavish feasts of meat, seafood ...

https://www.elizabethi.org/contents/food/

The kinds of food eaten depended very much on wealth and status. Poor people, in general, had humble and unvaried diets, whereas the rich of Elizabethan ...

https://www.quora.com/What-did-people-eat-in-the-1400s

The 1400's, or the 15th century, was still a part of the medieval era. Though gradually improving, it wasn't until the end of the century that ...

https://www.mamanatural.com/food-in-the-middle-ages/

Mar 11, 2019 ... Middle Ages Food for poor and rich people differed greatly, but not in the way you might think. Find out some interesting facts about what they ...

https://www.knebworthhouse.com/schools/docs/Tudor%20Food.doc

Poor people ate plenty of vegetables because they had no choice! Vegetables were cheap but meat was a luxury. Tudor vegetables included cabbages, onions,  ...

https://www.quora.com/What-foods-were-common-in-the-1500s

What you ate largely depended on your social status, as well as where you lived . ... How would people from the 1500s think of our food?