Great recipes and tips for using a convection oven can be found on the official Martha Stewart Website. With the suggestions available on this website, you not only have recipes to use but information on how to adjust your own recipes to suit your oven.
Recipes such as chocolate cherry chunk cookies can be found on the official Martha Stewart website. Martha uses videos in many of her recipes to show how easy it truly is to make delicious food in a convection oven. However, special recipes are unnecessary when it comes to baking with a convection oven.
The main difference between convection and standard ovens is the fan that convection ovens use to circulate the air. This helps enhance the browning process and reduces cooking time by approximately 25 percent. Being aware of this fact allows you to adjust your recipe accordingly to prevent over cooking.
Another option is to lower the cooking temperature by 25 degrees Fahrenheit, alleviating the need to adjust cooking time. When cooking items that are covered, such as stews or casseroles, changing the time or temperature is unnecessary as the food surface is not exposed and over-browning is not a concern. Just knowing these few tricks help make the most out of your convection oven.