The Sportsman's Guide publishes a butchering infographic, "The Ultimate Deer Processing Chart," on its website at SportsmansGuide.com. The chart shows which parts of the deer can be used for cuts of meat such as steak, roast and ribs as well as uses for the pelt, hooves and head.
The website AskTheMeatman.com hosts eight charts illustrating various detailed cuts of deer, as well as videos that can be watched on the site or purchased on DVD. WideWorldOfHunting.com offers illustrations and instructions for deer field dressing, aging the meat and cutting the carcass. The game processing company LEM offers a venison processing chart and instructions at LEMProducts.com.