The wishbone in a turkey is the forked bone between the turkey's neck and breast. Its scientific name is the "furcula." This bone braces the bird's shoulders and helps connect muscles.Continue Reading
Although bones are often considered hard and rigid, a bird's wishbone is flexible. It works like a spring, opening and closing during flight. The wishbone on a bird is similar to a person's collarbone, or clavicle.
Some dinosaurs also had furcula bones. This group of dinosaurs, dromaeosaurs, were the carnivores commonly known as "raptors." In these animals, the furcula most likely helped to brace the shoulder while holding food.Learn more about Zoology
An easy turkey burger recipe calls for ground turkey breast seasoned with garlic, Cajun seasoning and black pepper and onion cooked with teriyaki sauce. Other easy recipes include stuffed turkey burgers and Bobby Flay's turkey burgers.Full Answer >
Herb-crusted turkey breast can be oven-grilled over white wine for increased flavor. Another grilling recipe calls for marinating the turkey breasts in a spice mixture before grilling them.Full Answer >
Ensuring that no part of it touches bone, a meat thermometer should be inserted into the deepest part of the breast meat and the inner part of the thigh closest to the breast when checking the internal temperature of the turkey. Position the thermometer so that it is easy to read when inserted into the turkey.Full Answer >
To prepare a turkey for Thanksgiving, season the bird, tuck the wing tips under the breast, tie the drumsticks together, and set the turkey in a roasting pan. Bake at 325 degrees Fahrenheit for 20 minutes per pound. You need a large baking pan, seasonings, butter, vegetables, and aluminum foil.Full Answer >