The subunits of lipids are fatty acids and a connecting center. Triglyceride lipids, for example, consist of three fatty acids linked together with a glycerol ester.Continue Reading
Triglycerides, or fats, are the most widely known types of lipids and are distinguished by how their fatty acids are bonded. Saturated fat contains long chains of single-bonded fatty acids, monounsaturated fats contain a double bond and polyunsaturated fats contain more than one double bond.
Other lipids are built around chemicals other than glycerol. Cholesterol contains fatty acids linked through sterol, glycerophospholipids found in the brain use a phosphorous atom to link an amine and fatty acids and saccharolipids consist of fatty acids linked to a sugar.Learn more about Organic Chemistry
Examples of organic compounds include lipids, proteins, carbohydrates and nucleic acids. An organic compound is any compound containing one or more atoms of carbon covalently bonded to other elements or atoms. In such cases, the carbon is normally bonded to hydrogen, nitrogen or oxygen.Full Answer >
The three subunits of a nucleotide are a nitrogenous base, a sugar and a phosphate group. Nucleotides are the building blocks of DNA and RNA molecules.Full Answer >
The building blocks of lipids are a combination of fatty acids and glycerol. Fatty acids consist of long hydrophobic hydrocarbons, and glycerol is a triose.Full Answer >
The five functions of lipids are: acting as an energy source, providing insulation and protection to organs, giving structure to cell membranes, insulation and generating heat when temperatures change. Most people have enough lipids to act as a food source for 24 to 30 days.Full Answer >