Vitamin K is a natural blood coagulant. In fact, the "K" is from the Danish world for coagulation, which is "koagulationsvitamin." A vitamin K deficiency will lead to blood clotting issues. People with the deficiency also bruise easily and are subject to spontaneous nosebleeds and abdominal pains. Fortunately, deficiency in vitamin K is rare.Continue Reading
Vitamin K produces four of the proteins that are needed to make blood clots. It comes in three forms: phytonadione, menaquinone and menaphthone. Phytonadione can be purchased as a supplement in the United States. Vitamin K can also be found in liquid chlorophyll or chlorophyll tablets.
A long course of antibiotics may cause a vitamin K deficiency. The antibiotics alter the flora in the intestines that are responsible for producing some of the body's vitamin K. Vitamin K deficiency can happen when the vitamin is not properly absorbed through the intestinal tract. Liver disease, gallbladder disease, Crohn disease or cystic fibrosis can also lead to a deficiency in vitamin K.
The easiest way to get vitamin K is through eating green, leafy vegetables like kale and spinach. Vitamin K is also abundant in eggs, alfalfa, root vegetables, fruits and seeds. Supplements are another way to increase vitamin K in the body. Patients on anticoagulants should consult with a doctor before adding vitamin K to the diet.Learn more about Blood
People whose blood is too thin are prone to excessive bleeding that is potentially dangerous. Those with thin blood lack sufficient platelets, which are cell fragments that help the blood form clots. Health Guidance reports these people tend to experience nose bleeds, bleeding gums, frequent bruising all over their bodies and even blood in their urine.Full Answer >
Swallowing a small amount of blood is considered harmless, but swallowing a large amount can cause illness and vomiting, states HealthTap. Hemophilia of Georgia states that swallowed blood can stick to the lining of the stomach and also cause sickness.Full Answer >
Blood is responsible for transporting oxygen, carbon dioxide, nutrients, hormones and proteins in the body, according to KidsHealth. The blood also carries glucose, ions, amino acids and waste products, such as urea, through the body. Red blood cells carry hemoglobin, a chemical that gives blood its red color.Full Answer >
Red blood cells contain a protein called hemoglobin that takes up and releases oxygen in response to the environment around it. Hemoglobin is what's called a "metalloprotein" because it incorporates atoms of iron into its structure. This iron is positively charged and readily binds with oxygen. In oxygen-poor environments, the hemoglobin releases the oxygen it carries and picks up carbon dioxide.Full Answer >