Moss is not considered a decomposer. Moss is instead classified as a primary producer existing in the first level of the food chain.Continue Reading
Producers like moss, grass and cactus take the sunlight, carbon dioxide in the air and water from the environment and create energy (food) in the form of glucose (sugar). Moss grows in moist to wet areas and serves as an important source of food for herbivores in forests, where it's in what's known as the "litter layer," as well as in the arctic.
Decomposers are the final step on the food chain, rather than the first. Decomposers, such as mold, fungi and earthworms, eat the things that nothing else will. While a producer's purpose is to provide food, a decomposer's purpose is to clear away the matter that would otherwise bury the earth. In the process, decomposers refresh vital nutrients that producers need to grow.Learn more about Biology
There are several biotic (living) and abiotic (nonliving) factors that are present in the arctic tundra, including moss, polar bears, frozen soil and wind. Biotic factors also include plants and animals such as grass, lichen, caribou, fish, and various bird species. Other abiotic factors include low temperatures, short growth seasons, limited drainage and low light.Full Answer >
Sea moss, more commonly known as Irish moss, has numerous benefits, one of the most important being thyroid support. Sea moss helps to mend and soothe the digestive tract and is full of potassium.Full Answer >
Worms are decomposers, as are slugs, bacteria, snails and fungi-like mushrooms, according to St. John Fisher College. SFGate states that earthworms are an example of a worm that acts as a decomposer.Full Answer >
Grassland decomposers are organisms that feed on decaying organic matter, breaking it down into nutrients that are returned to the soil for more plant growth. These decomposers are insects, fungi and microorganisms.Full Answer >