Is monocalcium phosphate dangerous?


Quick Answer

Monocalcium phosphate is a naturally occurring mineral that is not dangerous, but "it is not a perfect substitute for the minerals consumed from vegetable sources," according to the Health Wyze Report. This compound is an ingredient in baking powder.

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Full Answer

Monocalcium phosphate is an inorganic phosphate. Although it is not dangerous for human consumption, the amount taken in by a person should not be more than 70 milligrams per kilogram of body weight. When mixed with sodium bicarbonate, this compound is used as a leavening agent in baking products. One advantage with using monocalcium phosphate as an ingredient in food products is that the right amount does not change the product's pH.

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