Mushrooms provide nutritional benefits to humans and are valued in the fields of medicine, science and manufacturing too. One of the most basic and important benefits of mushrooms is in the culinary discipline. Mushrooms are consumed raw or cooked in many dishes, and they are used to make yeast and additives to supplement beverages such as soda and beer.
Fungi are key ingredients in brewer's yeast, which is used to produce many consumer goods, including cheeses and yogurts. Brewer's yeast is also added to create a meat-like flavor in substances such as rice, wheat and soybean products, including miso, soy sauce and tofu. Some fungi are used to create meat alternative products as well, and they are used raw or cooked in many recipes, such as soups and stews. Fungi have strong antibacterial properties, which makes them suitable for use in medicines and remedies. Fungi extracts are used to create potent medicines such as antibiotics, cholesterol medications and immunosuppressants. Penicillin and statin drugs are produced from fungi; according to Kew, fungal extracts are used in medicines and supplements in traditional Chinese medicine as well. Fungi play key roles in the industrial industry; they are used to make pulp and paper products for bioremediation and to create structural products such as building and packing materials.