What Is the Function of the Lipase Enzyme?


Quick Answer

The function of the lipase enzyme is to break down the fats in the food an individual consumes, according to Healthline. It also enables cell nutrients and waste to move through the walls of the body’s cells.

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Full Answer

The three types of lipase are hepatic, pharyngeal and pancreatic lipase, explains eMedicineHealth. The liver produces hepatic lipase to regulate fat levels in the blood. The mouth creates pharyngeal lipase, which is active in the stomach. The pancreas produces pancreatic lipase and releases it into the small intestine to aid the digestion of fats.

The body must maintain certain levels of lipase to ensure normal cell and digestive functioning, states Healthline. Abnormally high levels of lipase in the blood are an indication of a health issue.

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