Amylase is a digestive enzyme that aids in the breakdown of carbohydrates in the human body. Approximately 50 to 60 percent of an individual's diet is comprised of carbohydrates that must be broken down into smaller compounds to be digested and absorbed properly.Continue Reading
Amylase is actually a group of enzymes that all hydrolyze sugars and starches that are found in carbohydrates. These enzymes can digest polysaccharides into disaccharides and monosaccharides that the human body can absorb and utilize for energy. Glucose is the body's main source of energy, and it is a monosaccharide that is obtained from the polysaccharide rich foods that humans eat. Amylase also digests dead white blood cells. These cells comprise the majority of pus in the human body, and amylase digests the pus to remove it from the body.
This enzyme is also involved in many anti-inflammatory reactions. Allergens and many irritants can catalyze inflammatory reactions such as hives, eczema, insect bites and atopic dermatitis. These reactions often release histamine into the bloodstream, which leads to inflammation in the body. Amylase helps mediate the anti-inflammatory reactions and helps the human body heal itself from these reactions. People who have amylase deficiencies may experience poor carbohydrate digestion, poor anti-inflammatory mediation, and an increased risk of infections.Learn more about Biology
The main function of white blood cells is to help protect the human body from infection as well as other foreign materials. White blood cells are also known as leukocytes, and they develop in bone marrow from stem cells.Full Answer >
A diet high in protein, complex carbohydrates and omega-3 fatty acids increases concentration, aids in sleep and improves brain function in kids with ADHD, explains WebMD. Suggested diets include more fresh fruits and vegetables and less artificial coloring and food additives, such as monosodium glutamate and aspartame.Full Answer >
The main component of gastric juice varies between several substances; it is made of pepsin, rennin, hydrochloric acid, mucus, amylase and water. The first three constituents are the primary digestive agents; pepsin breaks down complex proteins into simpler forms while rennin specifically deals with milk proteins.Full Answer >
Common examples extra-cellular enzymes include amylase, maltase, lipase, casease and protease. These catalysts are secreted by microorganisms to aid in the breakdown of complex polymers, such as lipids, polysaccharides and polypeptides.Full Answer >