The food chain in a grassland is producers, primary consumers, secondary consumers, scavengers and detrivores. Each part in this food chain is an important part of life in this harsh environment.Continue Reading
In a grassland, the producers include grass, shrubs and trees, which are designated as plants that make their own food, also called autotrophs. The primary consumers are those that eat the producers, such as elephants and zebras.
Secondary consumers are animals that eat the elephants and zebras, including hyenas and cheetahs. The scavengers eat the corpses of the hyena and cheetah and include vultures and termites. Finally, the decomposers or detrivores eat the droppings of the scavengers.Learn more about Biology
To create a food web diagram, determine the organisms that make up the top level, secondary and primary consumers, and then determine producers and decomposers. Draw the diagram from top to bottom, and use arrows to indicate the movement of the food web. You need drawing paper and colored pencils.Full Answer >
Primary consumers of grassland areas are herbivores, otherwise known as plant eaters. Plant-eating animals can differ slightly between the grasslands of the world such as African Savannas, Central Eurasian grasslands and the prairies of the United States.Full Answer >
First-level consumers are animals or organisms that feed exclusively on producers or plants. First-level consumers can also be referred to as herbivores, and usually come at the second stage of the food chain.Full Answer >
Desert producers include cacti and desert consumers include the bobcat. Both of these are important in keeping the desert ecosystem balanced and healthy.Full Answer >