The first link in every food chain is a primary producer. The primary producer converts inorganic compounds, such as carbon dioxide and water, into organic compounds that can be used as energy. Producers can be photosynthetic or chemosynthetic, depending on the source of energy they use to make their food.Continue Reading
In photosynthesis, a photosynthetic producer uses the light of the sun to convert carbon dioxide and water into glucose, a sugar that can be used as energy. A chemosynthetic producer uses the energy from compounds, such as those containing sulfur, to make their own food. The ultimate product of both photosynthesis and chemosynthesis is sugar, the energy currency of organisms.
Many of the producers in ecosystems are green plants. Chemosynthetic producers tend to live in environments that are not conducive to life, such as deep sea vents and hot springs.Learn more about Environmental Science
The food chain of a pond starts with the producers, such as algae and plankton. Next are the various consumers, such as small fish, frogs, ducks and hawks. Lastly, there are the decomposers, such as bacteria and fungi.Full Answer >
The food chain of a producer is the sun, the primary consumer, the secondary consumer and the decomposer. The producer uses the sun and nutrients in the soil to make food, and animals that consume it eventually die and fertilize the soil.Full Answer >
A food chain of the jungle can be summarized through the example of a producer, such as a plant, being eaten by a monkey, which is in turn preyed on by a jaguar. Another example is a centipede that hunts insects, but is later consumed by a toucan.Full Answer >
The Amazon rainforest food chain has different trophic levels that include primary producers, primary consumers and secondary, tertiary and quaternary consumers. Decomposers or detrivores also are part of this food chain. These organisms are bacteria, fungi and certain types of insects that consume leftover waste.Full Answer >