Acids & Bases

A:

The pH level of lemon juice is about 2.0. Anything below 7 for pH levels means that it is an acid. Lemon juice is a strong acid. Lemons are strong in acidity because they are made of citrus juice and ascorbic acid.

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  • What Is the PH Value of Sodium Chloride?

    Q: What Is the PH Value of Sodium Chloride?

    A: Sodium chloride has a pH value of 7. Values of pH range from 0 to 14, with a value of 7 being neutral. A pH value below 7 is acidic while a pH value above 7 is basic.
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  • What Is the PH of Apple Juice?

    Q: What Is the PH of Apple Juice?

    A: The pH of apple juice ranges from 3.35 to 4, which indicates it is on the acidic side of the pH scale. Values on the pH scale that are less than 7 indicate acidity.
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  • What Are Some Household Alkalis?

    Q: What Are Some Household Alkalis?

    A: Common household alkalis include indigestion tablets (antacids), bleach, toothpaste, baking powder, cream cleaner, oven cleaner, metal polish and alkaline batteries. They can have moderate to severe levels of toxicity.
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  • What Are Some Acidic Substances?

    Q: What Are Some Acidic Substances?

    A: There are numerous different kinds of acidic substances, like battery acid, concentrated sulfuric acid and lemon juice. These substances all have their own values of acidity, however, which is measured using the pH scale.
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  • Does Rayon Shrink When Washed?

    Q: Does Rayon Shrink When Washed?

    A: Pure rayon shrinks when washed or dried if it has not been pretreated when manufactured. Rayon is a delicate fabric that was originally designed as a dry clean only material. Blended rayon with a 30 percent or more ratio of polyester is normally safe in the washer or dryer.
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  • What Is the PH Level of Milk?

    Q: What Is the PH Level of Milk?

    A: The pH level of milk is about 6. In comparison, water's pH level is 7. That is a significant difference because each level is 10 times different --either more or less-- than the level next to it.
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  • What Color Does Litmus Paper Turn in Acid?

    Q: What Color Does Litmus Paper Turn in Acid?

    A: When blue litmus paper is dipped in an acid, it turns red; when red litmus paper is dipped in an acid, it just appears to get wet. Alkacid paper, which is a universal indicator, turns orange or red when it is reacting to an acid, with a redder color indicating a lower pH and a stronger level of acidity.
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  • What Is a PH Meter Used For?

    Q: What Is a PH Meter Used For?

    A: A pH meter is used to acquire the measurement of a substance's pH level. The pH of a substance is a measurement of its acidity or basicity.
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  • What Are the Uses of Ether?

    Q: What Are the Uses of Ether?

    A: Ether is used as a mild anesthetic and as a solvent in industries. It is an organic compound that has sweet smell. Ether is colorless and evaporates very quickly when exposed to air. It catches fire very easily and needs to be handled with care.
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  • What Is the PH Level of Lemon Juice?

    Q: What Is the PH Level of Lemon Juice?

    A: The pH level of lemon juice is 2.0. The pH scale is used to measure how acidic or alkaline/base a solution is. The pH scale runs from 0 to 14; a pH of 7 is neutral, a pH lower than 7 is acidic and higher than 7 is alkaline.
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  • What Does Stomach Acid Do?

    Q: What Does Stomach Acid Do?

    A: Stomach acid breaks down food so that it is more easily absorbed by the body, according to MedicineNet. Muscles in the wall of the stomach churn the food, stomach acid and enzymes together to create a thick liquid, known as chyme, that moves into the small intestine for further digestion.
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  • Why Is Red Cabbage Juice a Good Indicator of PH?

    Q: Why Is Red Cabbage Juice a Good Indicator of PH?

    A: Red cabbage juice is a good indicator of pH because it contains flavin, a pigment molecule that changes colors according to the concentration of hydrogen ions in a solution. The juice is prepared by soaking chopped red cabbage in boiling water for at least 10 minutes and then filtering the solution to eliminate any plant material.
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  • What Is the Importance of Acids and Bases?

    Q: What Is the Importance of Acids and Bases?

    A: Acids are used in industries to manufacture fertilizers, paints, dyes and man-made fibers, while bases are used in the production of fabrics, cleaning agents and paper. In nutrition, diluted acids are used to dress salads and vegetables, giving food a distinctive taste. For example, vinegar contains 3 percent acetic acid. Citrus fruits have citric acid. Aspirin contains acetylsalicylic acid, and wine has tartaric acid.
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  • Is Saliva an Acid or a Base?

    Q: Is Saliva an Acid or a Base?

    A: Depending on dietary and health factors, saliva can be an acid, a base or neutral. If the body operates within a normal range, the pH level of saliva stays between 6.5 and 6.8, which makes it slightly acidic.
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  • Is Sugar an Acid or Base?

    Q: Is Sugar an Acid or Base?

    A: Sugar is neither an acid nor a base. Pure sugar, or glucose, is a neutral substance. A neutral substance is a substance that does not exhibit acidic or basic properties. Neutral substances like sugar do not trigger a reaction on a Litmus paper.
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  • What Is Meant When a System Has Reached Equilibrium?

    Q: What Is Meant When a System Has Reached Equilibrium?

    A: In chemistry, the term equilibrium refers to a chemical reaction occurring in which there is no net change in the concentration of reactants and products. The quantities of products and reactants achieve a constant ratio.
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  • What Is the PH Level of Hydrochloric Acid?

    Q: What Is the PH Level of Hydrochloric Acid?

    A: The pH of hydrochloric acid is 0. This reading is taken from a solution of 1 mole of hydrochloric acid. A less concentrated solution of the acid, such as a 0.5-mole solution, has a higher pH, meaning it would be less acidic.
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  • What Is the PH of Lemon Juice?

    Q: What Is the PH of Lemon Juice?

    A: The pH level of lemon juice is about 2.0. Anything below 7 for pH levels means that it is an acid. Lemon juice is a strong acid. Lemons are strong in acidity because they are made of citrus juice and ascorbic acid.
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  • What Is the PH in Your Mouth?

    Q: What Is the PH in Your Mouth?

    A: The pH of the mouth varies depending on the person. A healthy pH is above 7, and damage to teeth can occur if the pH is below 6.5.
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  • What Is the PH of Sodium Hydroxide?

    Q: What Is the PH of Sodium Hydroxide?

    A: The pH of concentrated sodium hydroxide is 14. It is one of the most strongly basic substances that exists; however, it is rarely encountered in its fully concentrated form, and its pH in solution depends on its concentration.
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  • What Are the Chemical Properties of Copper?

    Q: What Are the Chemical Properties of Copper?

    A: Copper is a pliable metal with high thermal and electrical conductivity capabilities. It can be identified on the periodic table of elements as Cu and as atomic number 29. Copper and its alloys have been used for thousands of years for various purposes.
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