Chicken kow is a type of Chinese chicken stir-fry dish that consists of chicken stir-fried with vegetables such as red peppers, onions, mushrooms and bamboo shoots. It's typically served over rice and takes about 20 minutes in total to cook.Continue Reading
Chicken kow is a versatile dish and can be made to cater to the tastes of the person eating it. Typical vegetables that appear in the dish are carrots, water chestnuts, onions, green and red peppers, mushrooms and bamboo shoots. Chicken kow can also be made with various meats, such as beef, shrimp or tofu. The "kow" sauce is made of sherry, soy sauce, sugar, salt, pepper and sesame oil. The sauce is mixed separately and added to the chicken and vegetable mixture after it has been stir-fried.
To make chicken kow: