Regular lime leaves as well as lime zest can be substituted for kaffir lime leaves. Lemon or lemon leaves are also suitable. Kaffir lime leaves are often used in Thai cooking and are available fresh, dried or frozen.Continue Reading
To zest a lime as a substitute, wash and dry the lime. Hold the lime still, and run a zest grater over the lime. Only take the green part of lime, as the white pith can be bitter. Scrape the zest into a measuring spoon to measure the amount. A tablespoon of lime zest is usually enough if the recipe calls for six lime leaves.Learn more about Botany
Paula Deen's recipe for Key lime cake contains 2 tablespoons key lime zest, three eggs, 3 cups of cake flour, 3/4 cup of softened butter, and 1 3/4 cups of sugar. Also included are 1/4 cup fresh Key lime juice, 1 teaspoon baking soda and 1 1/2 cups of buttermilk.Full Answer >
An easy key lime pie recipe combines sweetened condensed milk, egg yolks, key lime juice and zest in a graham cracker crust. Serve it cold with whipped cream.Full Answer >
The Top Shelf Margarita Grande recipe calls for lime zest, salt, lime wedge, top-shelf tequila, orange-flavored liqueur, lime juice and ice cubes. A cocktail shaker and drink glass will also be needed to complete the recipe.
Simple leaves are found on a variety of trees and plants, including mangoes, guava, black cherry trees, black gum trees and several types of oaks. Plants and trees with simple leaves are as numerous and widespread as species with complex or compound leaves. They may even share habitats, but have several key distinguishing features in leaf structure and design that separate them from species bearing compound leaves.Full Answer >