The two main types of plants that are naturally without chlorophyll are called the Dodders (Cuscuta) and Broomrape (Orobanche). Some other plants don’t make enough chlorophyll due to a condition called chlorosis.Continue Reading
Broomrape and the Dodders simply don’t make chlorophyll by nature. Without chlorophyll in their tissues, they cannot make their own food. They live as parasites, stealing their food from other plant hosts.
Broomrape attaches itself to the roots of clover plants, whereas the Dodders survive by living on clover, hop and nettles.
Because chlorophyll is what gives plants their color, plants without chlorophyll are usually not green. Instead, plants with chlorosis are often yellowish white or pale yellow.Learn more about Botany
The primary producers of the temperate rain forest are the plants that use chlorophyll to create food for their growth and also for animals, explains World Builders. Green mosses and small plants cover the ground layer of a rain forest.Full Answer >
Scientists remove chlorophyll from plants using extraction with an organic solvent. The solvent dissolves the chlorophyll while leaving other materials intact, according to Plant Methods.Full Answer >
For photosynthesis to occur, plants need sunlight, water, carbon dioxide and chlorophyll. Through the process of photosynthesis plants convert light energy into chemical energy. They use this energy to make food which they store as sugars.Full Answer >
Nitrogen is an essential component in chlorophyll, which is the pigment that provides green leaves and stems with their color. Nitrogen promotes vegetative growth in plants.Full Answer >