"The Encyclopedia of Fish Physiology" is a comprehensive four-volume work on the physiology of fish. The first three volumes cover the functional, thematic and phylogenetic physiology of fish, while the fourth covers fish genomics.
Fish make up more than 40 percent of all vertebrates in the world. Different kinds of fish have adapted to live in a wide range of aquatic environments, and they vary greatly in their physical characteristics. "The Encyclopedia of Fish Physiology" contains information on the characteristics that are common to all fish as well as the characteristics that differentiate fish from each other.
The first volume of the encyclopedia is concerned with aspects of physiology that fish have in common with all other vertebrates. Topics covered in this volume include reproduction, respiration, digestion, metabolism and locomotion. The second volume covers aspects of physiology that are specific to fish, including toxicology, air-breathing, migrations, temperature and endothermy. The third volume includes information on specific types of fish, such as ancient fish, tuna and sharks. The fourth volume on genomics addresses issues of fish genetics and includes articles on how researchers study fish to learn about the effects of disease and stress, as well as how fish adapt to changes in their environment.