The difference between rock lobster and Maine lobster is primarily that rock lobsters (also known as spiny lobsters) only have meat within their tails while Maine lobsters (also known as North American lobsters or "true lobsters") have meat in their huge claws as well as their tails. Most lobster enthusiasts prefer to capture and eat Maine lobster due to the additional meat available.Continue Reading
Lobsters live in the waters along coasts because they prefer shallow water. Once they grow in size, they may venture out towards deeper water, but even then, most lobsters will stay within a 10 to 15 mile radius of the coast. The growth process for lobsters takes approximately 5 to 7 years. Lobsters must molt around 20 times throughout these years in order to expand their shells and grow. There is a taste difference in newer versus older lobsters. The newer lobsters tend to have a sweet and tender taste that some people prefer.
The North American lobster will mate as soon as the female as molted her shell and is in a soft-shell state. Then the lobster will lay eggs after carrying them for 9 to 12 months inside and then 9 to 12 months outside on the underside of her tail, reports the University of Maine. A female North American lobster can carry as many as 8,000 to 100,000 eggs. These eggs will then go through a larvae, post-larval and juvenile stage before reaching adulthood.Learn more about Marine Life
Male lobsters possess a pair of bony swimmerets close to the body, while females have only feathery swimmerets. The females also have a rectangular sperm receptacle on the underside of the tail, between the second pair of legs. Male lobsters generally grow larger claws, while females grow a wider tail.Full Answer >
Lobster adaptations include the ability to shed their exoskeleton, compound eyes, dark coloring, claws designed for different tasks and a heightened sense of smell and taste. The lobster's ability to shed its outer skin through a process called molting allows the animal to regenerate lost limbs.Full Answer >
Medium-sized lobsters tails cook in only eight to 12 minutes when immersed in salted, boiling water, according to Better Homes and Gardens. Smaller or larger tails require slightly shorter or longer cooking times. The shells turn bright red when the lobster tails are done.Full Answer >
Lobsters are 10-legged crustaceans that are dwell along the bottom of oceans, freshwater and brackish environments. They are closely related to crabs and shrimp and are often caught and sold as food.Full Answer >